Ormers…as close to an Islander’s heart as cows, wraps and Gache. For these (some may say) ugly but delectably delicious sea snails – known elsewhere in the world as abalone – are as ingrained in Guernsey culinary heritage as cream teas and bean jars. But unlike other food favourites, the marvellous molluscs have strict rules [...]

Guernsey is blessed with an abundance of fresh food and it’s a good thing too, considering the enduring passion islanders have for good food! Guernsey’s vibrant culinary culture of first-rate restaurants, hearty pub grub and bistro dining stems from the warm climate, influences from both France and Britain, the availability of fresh natural ingredients from [...]